How to Make This Mediterranean Chickpea Salad See more: 50 Favorite Mediterranean Diet Recipes Here’s what you’ll need to make this vegan chickpea salad:
Kathryn’s recipe for this Mediterranean chickpea salad is simple in its approach and calls for ingredients I nearly always have on hand, making it one of those recipes you can totally pull off at a moment’s notice when you ask the question, “What am I going to serve with my main dish?” What’s in This Mediterranean Chickpea Salad? The proof is in the so far 100+ 5-star reviews on Amazon. She’s a stickler for perfection, and that quality is shared in her recipe development as well, where the results are well-tested recipes that are far more than just pretty pictures, they’ve gained her a loyal tribe of blogging and cooking fans, vegetarian and non-vegetarian alike. Many fans are first captured by Kathryn’s stunning food photography. Then her thoughtful writing style hooks them in. But it’s Kathryn’s recipes that always keep us coming back for more. The cookbook, like Kathryn’s blog, is filled with healthy, inspiring vegetarian recipes made with real foods and ingredients that truly appeal to all walks of eaters. Its glory in flavor and simplicity comes from one of my good blogging friends who has just authored her first cookbook, Love Real Foodby Kathryn Taylor of the blog Cookie + Kate. I cannot take credit for creating this salad. That’s why this garbanzo bean salad, in all of it’s understated simplicity, is proof positive that eating real, whole foods doesn’t have to be a complicated affair when simplicity radiates from the whole ingredients its made with. I’m far more tempted by a plate with a sampling of four varieties of salads than a plate of four desserts. This easy Mediterranean chickpea salad is infused with flavor thanks to a heaping helping of fresh herbs with a garlicky lemon dressing that ups the crunch from red bell pepper, celery and red onion for a simple side dish or topping for greens.Īre you sick of me repeating myself yet? I’ve said it before and I’ll likely say it 9,349 more times again: Salads are my favorite.
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